Product Introduction:
Ushba Khas syrup is made by infusing fennel seeds (Ushba), cooling herbs, and natural sweeteners into a refreshing syrup. It’s used to gently calm the digestive system, reduce heat, and promote overall well-being.
Uses:
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Relieves acidity, heartburn, and gastric discomfort
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Enhances appetite and digestion
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Soothes mild stomach cramps and bloating
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Acts as a cooling, natural refreshment
Benefits:
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Calms and cools the stomach lining
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Supports digestive enzyme function and nutrient absorption
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Helps reduce gas and bloating
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Serves as a refreshing drink in hot climates
Composition (Key Ingredients):
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Ushba (Foeniculum vulgare) seeds
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Pudina (Mint) or other cooling herbs
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Natural sweeteners (sugar or jaggery)
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Filtered water and herbal extracts
Side Effects:
Generally safe when used as directed; excessive intake may increase sugar consumption or cause mild digestive upset.
Safety Advice:
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Suggested Use: 20–30 ml mixed with water, once or twice daily after meals
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Do not exceed recommended dosage
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Store in a cool, dry place away from direct sunlight
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Keep lid tightly closed after use
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Keep out of reach of children
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Consult a doctor before use if pregnant, breastfeeding, diabetic, or on medication
