Product Introduction:
Lohasava is a time-tested Ayurvedic fermented tonic (avasarpiṇa) made with purified iron (Lauha bhasma), herbal decoctions, honey, and jaggery. It’s designed to treat iron-deficiency anemia, improve digestion, and boost overall vitality.
Uses:
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Treats iron-deficiency anemia and increases hemoglobin levels
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Enhances appetite and digestion
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Supports liver and spleen health (e.g., hepatosplenomegaly)
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Relieves symptoms like fatigue, weakness, edema, constipation, and anorexia
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Provides relief in conditions like piles, fistula, cough, asthma, diabetes, jaundice, and skin issues
Benefits:
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Supplies bioavailable iron for red blood cell production
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Acts as a digestive stimulant (deepana-agni vardhana)
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Anti-inflammatory, antioxidant, and hepatoprotective
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Supports appetite, energy levels, and skin tone
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Helps in managing fluid retention and respiratory issues
Composition:
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Shodhita Loha (Purified iron bhasma)
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Ginger (Shunthi), Black pepper (Maricha), Long pepper (Pippali)
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Haritaki, Bibhitaki, Amla (Triphala)
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Ajowan (Yavani), Vidanga, Mustaka, Chitraka, Dhataki
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Jaggery, honey, fermented to produce ~5–10% natural alcohol
Dosage:
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Adults: 10–30 ml (2–6 teaspoons), twice daily after meals, diluted with equal water
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Children (5 years+): 5–15 ml, twice daily after meals
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Duration: Typically 2–3 months or as advised
Side Effects:
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Generally well tolerated
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Overdose may cause gastrointestinal discomfort, nausea, heartburn, or constipation
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Strong taste may cause mild burning sensation
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Contains alcohol and sugars—may not be suitable for diabetics or those avoiding alcohol
Safety Advice:
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Use only under medical or Ayurvedic supervision
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Not recommended during pregnancy, peptic ulcers, iron overload, or alcohol-restricted conditions
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Monitor blood sugar due to sugar content
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Keep out of reach of children—iron overdose is hazardous for young children
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Store in a cool, dark place, bottle tightly closed
