Product Introduction:
Dabur Lauha is a time-tested Ayurvedic lauhasava (iron tonic) made from herbal-fermented iron preparations combined with digestive herbs through traditional fermentation methods. It supports iron deficiency and overall well-being.
Uses:
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Helps prevent and manage mild to moderate iron deficiency
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Supports hemoglobin production and red blood cell health
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Improves digestive function and nutrient absorption
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Aids energy levels and physical vitality
Benefits:
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Delivers bioavailable iron in a palatable herbal syrup form
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Enhances appetite and digestion through herbal synergy
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Helps alleviate fatigue and boosts stamina
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Supports daily health, especially in growing children and menstruating women
Composition (key ingredients per 15 ml dose):
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Lauha bhasma (processed Ayurvedic iron preparation)
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Emblica officinalis (Amalaki)
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Piper longum (Pippali), Zingiber officinale (Sunthi), Piper nigrum (Piper)
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Other digestive herbs traditionally used in preparation
Side Effects:
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Typically well tolerated when used as directed
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Rare cases of mild digestive upset (e.g., acidity, nausea)
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Avoid in cases of hemochromatosis (iron overload) unless prescribed
Safety Advice:
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Adults & adolescents: 10–15 ml once daily after meals
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Children (above 5 years): 5–10 ml once daily after meals, or as directed
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Use for a minimum of 3 months or until hemoglobin normalizes
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Store in a cool, dry place; shake well before use
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Keep out of reach of children
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Consult a physician if pregnant, breastfeeding, or on iron supplements
