Product Introduction:
Kesari Kalp is a classic Ayurvedic health jam crafted with an amla base and fortified with saffron, Swarna bhasma (gold ash), silver leaf, herbal extracts, dry fruits, and protective mineral bhasmas. It serves as a rejuvenative tonic that revitalizes physical strength, cognitive clarity, immunity, and delays signs of aging.
Uses:
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Boosts immunity and protects against respiratory infections
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Promotes vitality and energy; relieves fatigue
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Supports mental clarity, concentration, and stress management
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Aids digestion and metabolism
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Helps in delay of aging signs like greying hair, wrinkles, and debility
Benefits:
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Enhances general stamina and endurance
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Protects against oxidative stress and improves tissue health
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Strengthens cognition and nerve function
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Supports healthy aging and resilience
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Nourishes body, mind, and reproductive health
Composition:
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Amla pulp
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Jaggery, ghee
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Herbal extracts: Ashwagandha, Shatavari, Vidarikand, Mulethi, Bala, etc.
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Saffron (Kesar)
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Swarna bhasma (gold ash)
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Silver vark
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Abhrak bhasma (mica), makardhwaj
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Dry fruits: almonds, pistachios, raisins, cashews
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Over 40 traditional herbs and spices including cinnamon, cardamom, cloves, etc.
Side Effects:
Generally safe. May rarely cause mild digestive upsets. Due to richness, excessive consumption can sometimes lead to mild acidity or weight gain.
Safety Advice:
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Adults: 1–2 teaspoonfuls twice daily with lukewarm milk
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Children (3–12 years): ½ teaspoonful twice daily
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Use under medical guidance if pregnant, breastfeeding, diabetic, or on other medications
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Not suitable for those allergic to honey, ghee, nuts, or saffron
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Store below 30 °C in a cool, dry place away from direct sunlight
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Keep out of reach of children
