Product Introduction:
Jawarish Jalinoos is a revered Unani formulation traditionally used to enhance the function of stomach, liver, heart, and kidneys. It improves digestion, relieves acidity and gas, and strengthens nerves and muscles.
Uses:
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Relieves indigestion, bloating, gas, and heavy sensation after meals
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Reduces acid reflux, heartburn, and burning chest sensation
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Improves appetite and digestive strength
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Helps in managing piles and urinary disorders
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Supports liver health and is gently detoxifying
Benefits:
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Regulates gastric acid and protects stomach lining
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Enhances digestive enzyme function and nutrient absorption
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Relieves constipation and reduces symptoms of piles
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Strengthens kidneys and bladder, relieving frequent urination
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Boosts general stamina, mental clarity, and organ resilience
Composition (per 5 g dose, approx):
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Pistacia lentiscus (Mastagi) – 311 mg
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Nardostachys jatamansi (Sumbul ut Teeb) – 124 mg
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Elettaria cardamomum (Heel Khurd) – 124 mg
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Cinnamomum cassia / verum (Saleekha / Darchini) – 124 mg
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Alpinia galanga (Khulanjan) – 124 mg
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Syzygium aromaticum (Qaranfal) – 124 mg
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Cyperus rotundus (Sad Kufi) – 124 mg
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Zingiber officinale (Zanjabeel) – 124 mg
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Piper nigrum / longum (Filfil Siyah / Daraz) – 124 mg each
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Comiphora stocksiana (Ood Balsan) – 124 mg
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Saussurea lappa (Qust Shirin) – 124 mg
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Valeriana wallichii (Asaroon) – 124 mg
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Swertia chirata (Chiraita Shirin) – 124 mg
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Myrtus communis (Habb ul Aas) – 124 mg
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Crocus sativus (Zafran) and natural sweeteners (sugar, honey)
Side Effects:
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Generally well tolerated
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Rare mild digestive upset or headache
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Excessive heat symptoms possible if overdosed
Safety Advice:
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Dosage (Adults): 5 g (about 1 tsp) once daily after meals; increase to 10 g twice daily if needed
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Children (6–12 years): 2.5 g (½ tsp) twice daily
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Mix with warm water or milk
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Take half-hour apart from other medications
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Keep out of reach of children
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Store in a cool, dry place away from sunlight
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Pregnant or nursing women and patients with chronic illness should consult a physician before use
