Product Introduction:
This traditional fermented syrup blends herbal ingredients like Saunf (fennel), Safed Muz (banana), Mash (black gram), Ginger, and Rose, crafted to enhance digestive fire, soothe the stomach, and relieve gas and indigestion.
Uses:
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Enhances digestion and appetite
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Relieves gas, bloating, and abdominal discomfort
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Supports healthy digestion of heavy or late meals
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Helps reduce occasional acidity and nausea
Benefits:
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Stimulates digestive enzymes and improves nutrient absorption
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Provides mild carminative action to ease flatulence and distension
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Soothes stomach lining and calms digestive discomfort
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Naturally flavored and easy to consume
Composition (Key Ingredients):
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Saunf (Foeniculum vulgare)
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Safed Muz (Musa paradisiaca)
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Mash (Vigna mungo)
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Sunthi (Zingiber officinale)
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Rose extracts
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Jaggery or sugar per traditional recipe
Dosage:
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Adults: 10 ml (2 teaspoons) twice daily after meals,
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Children (6–12 yrs): 5 ml (1 teaspoon) after meals,
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Or as directed by a healthcare professional
Side Effects:
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Generally well tolerated
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Rare mild digestive upsets possible with overuse
Safety Advice:
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Consult a doctor if pregnant, breastfeeding, diabetic, hypertensive, or taking medications
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Not recommended for children under 6 without medical guidance
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Do not exceed recommended dosage
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Store in a cool, dry place away from direct sunlight
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Keep bottle tightly closed and out of reach of children
