1. Product Introduction
Pep Up Syrup is formulated using traditional Ayurvedic principles with a blend of herbs like Trikatu, Bhumiamla, Bhringraj, and others. It supports digestion by promoting peristalsis, alleviates abdominal discomfort, and enhances nutrient assimilation.
2. Uses
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Relief from indigestion, flatulence, and dyspepsia
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Reduces abdominal distension and trapped wind
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Eases hyperacidity symptoms
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Enhances appetite, especially after illness or poor nutrition
3. Benefits
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Improves digestive enzyme secretion and nutrient absorption
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Provides fast relief from bloating and gas discomfort
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Reduces excess stomach acid
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Restores regular digestion and appetite
4. Composition (per 10 mL):
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Alpinia galanga (Kulanjan/Galangal) ~100 mg
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Plumbago zeylanica (Chitrak) ~100 mg
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Carum ajowan (Ajamoda) ~100 mg
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Eclipta alba (Bhringraj) ~100 mg
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Centella asiatica (Mandukaparni) ~100 mg
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Zingiber officinale (Shunthi/Ginger) ~100 mg
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Piper longum (Pippali) ~60 mg
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Punica granatum (Dadima/Pomegranate) ~60 mg
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Alpinia galanga (Trikatu component)
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Cinnamomum zeylanicum (Twak/Cinnamon) ~100 mg
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Mesua ferrea (Nagakesar) ~60 mg
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Elettaria cardamomum (Elaichi/Cardamom) ~60 mg
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Withania somnifera (Ashwagandha) ~20 mg
5. Side Effects
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Generally well-tolerated with minimal side effects
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Overuse may cause mild digestive upset or acidity in sensitive individuals
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Rare allergic reactions possible; discontinue if reactions like rash or discomfort occur
6. Safety Advice
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Use as directed; do not exceed recommended dosage
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Consult a physician before use during pregnancy, breastfeeding, or if taking medications
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Store in a cool, dry place away from direct sunlight
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Shake well before use; keep bottle tightly closed and out of children’s reach
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Use alongside, not as a substitute for, prescribed treatments
